Corrigendum to “The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodlese” [Food Res. Int. 197(Part 1) (2024) 115217]

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Fuyao Tan, Mingzhu Liu, Huaimao Tie, Bingji Liu, Xuefeng Zeng, Ziru Dai

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