Conilon coffee: A critical review and bibliometric analysis for the agri-food industry
Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Rafael Fernandes, Fernando Oliveira Souza, Dhayna Oliveira Sobral, Taís Letícia Oliveira dos Santos, Maria Angela A. Meireles, Eduardo Augusto Caldas Batista, Alexandra Mara Goulart Nunes Mamede