Chemical, microbial, and functional characterization of a new fruity probiotic kombucha
Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 198Author(s): Thiago Okagawa Silva, Giselle Nobre Costa, Marcos dos Santos Lima, Andresa Carla Feihrmann, Carlos Eduardo Barão, Marciane Magnani, Tatiana Colombo Pimentel