Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) Seeds: A High-Protein alternative Plant-Based food source
Fuente: Food Research International
Publication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Ali Emre Andaç, Neşe Yilmaz Tuncel, Mehmet Çağlar Tülbek, Necati Barış Tuncel