Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content
Fuente: Food Research International
Publication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Michela Albano-Gaglio, Carlos A. Esquerre, Colm P. O’Donnell, Israel Muñoz, Gamal ElMasry, Maria Font-i-Furnols, Juan F. Tejeda, Albert Brun, Elsa Lloret, Begonya Marcos