Advanced technology in fruit preservation: Effects of nanoscale charged water particles on storage quality and reactive oxygen species in blueberries

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Jiannan Yang, Jianting Yin, Kai Wang, Lei Zhao, Zhibiao Yang, Yingting Cai, Jiefeng Lou, Chao Huang, Qi Shen

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