Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 198Author(s): Nadine Khoury, Barthélémy Sarda, Mathilde Touvier, Emmanuelle Kesse-Guyot, Jordi Salas-Salvadó, Nancy Babio, María Ángeles Martínez, Serge Hercberg, Pilar Galan, Pauline Ducrot, Valérie Deschamps, Chantal Julia