A comprehensive study on fermentation and aroma contributions of Torulaspora delbrueckii in diverse wine varieties: Insights from pure and co-fermentation studies

Fuente: Food Research International
Publication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Yichao Cheng, Shijin Geng, Jin Zhang, Xixi Zhao, Jiao Jiang, Yanying Liang, Haibin Mu, Wenchao Li, Yi Qin, Yanlin Liu, Yuyang Song