Probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from homemade fermented food products
Fuente: Journal of Agriculture and Food Research
Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Moovendran Srinivash, Raman Krishnamoorthi, Pambayan Ulagan Mahalingam, Balasubramanian Malaikozhundan, Mohan Keerthivasan