Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake
Fuente: Journal of Agriculture and Food Research
Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Moushumi Akter, Nishat Anjum, Falguni Roy, Sabina Yasmin, Mouluda Sohany, Md Sultan Mahomud