Comparison on chemical, structural, thermal, functional and antioxidant properties of polysaccharides and phenolics co-extracted from mangosteen (Garcinia mangostana Linn) peels by different eco-friendly hybrid technologies
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nhu Bich Ma, Nguyen Ngoc Thanh Tien, Linh Tran Khanh Vu, Nu Minh Nguyet Ton, Ngoc Lieu Le