Activated carbon derived from Mahachanok mango seeds as a potential material to delay the ripening of mangoes
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Pongsert Sriprom, Pornsawan Assawasaengrat, Phornwimon Kraijan, Siraphob Laonork, Apiwat Rodmee, Kanjana Manamoongmongkol, Lasuardi Permana, Lamphung Phumjan, Soraya Kerdpiboon, Tongchai Puttongsiri