Improvement of sleep quality and sub-health conditions through pasteurized fermented milk consumption: A human intervention study

Publication date: November 2024Source: Journal of Functional Foods, Volume 122Author(s): Jia Zhao, Hongliang Li, Lai-Yu Kwok, Xiuying Wu, Hongxia Liu, Xin Shen, Feiyan Zhao, Hao Qi, Hairan Ma, Zhihong Sun

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