Preparation of soybean isolate protein/xanthan gum/agar-Lycium ruthenicum anthocyanins intelligent indicator films and its application in mutton preservation
Fuente: International Journal of Biological Macromolecules
Publication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 3Author(s): Bing Liu, Jie Gao, Xiaochun Liu, Xinmiao Zhang, Xinyu Zeng, Xinguo Zhang, Ping Zhao