Trends in the valorization of native Amazon palm trees as sources of bioactive lipids for use as functional ingredients
Fuente: Trends in Food Science & Technology
Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Corrêa da Silva Miranda, Iramaia Angélica Neri Numa, Gláucia Maria Pastore