The formation mechanism and control strategies of warmed-over flavor in prepared dishes: A comprehensive review and future perspectives
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Jiaxin Chen, Yuxin Zhang, Yue Ren, Xintong Chen, Yuqin Feng, Yuanlv Zhang, Junjie Yin, Guishan Liu