Silver carp (Hypophthalmichthys molitrix) utilization: Surimi innovations based on seasonal variation in muscle proteins
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Zhuolin Wang, Yuanyong Tian, Hideharu Tsukagoshi, Wenzheng Shi, Zongcai Tu, Youling Xiong, Chunhong Yuan