Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Abdul Waheed Khan, Ume Roobab, Zhaomei Wang, Muhammad Mohsin Raza, Hira Nawazish, Fakhar Islam, Rana Muhammad Aadil