Resveratrol-biopolymer materials: A sustainable approach to food packaging
Fuente: Trends in Food Science & Technology
Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Behnam Bahramian, Reza Abedi-Firoozjah, Alireza Ebrahimi, Milad Tavassoli, Ali Ehsani, Minoo Naebe