Producing food from CO2 using microorganisms: Lots to do, little to lose!
Fuente: Trends in Food Science & Technology
Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Steven Minden, Alexander Grünberger, Ulrike van der Schaaf, Anke Neumann, Christine Rösch, Jörg Sauer, Anne-Kristin Kaster