From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development
Fuente: Trends in Food Science & Technology
Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Eliseo Cárdenas-Hernández, Cristian Torres-León, Mónica L. Chávez-González, Rafael Matos Ximenes, Teresinha Gonçalves da Silva, Juan A. Ascacio-Valdés, José L. Martínez-Hernández, Cristóbal N. Aguilar