Formalin adulteration in fish: A state-of-the-art review on its prevalence, detection advancements, and affordable device innovations
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Gurveer Kaur, Soubhagya Tripathy, Srutee Rout, Gayatri Mishra, Brajesh Kumar Panda, Prem Prakash Srivastav