Effect of polysaccharide-induced viscosity on the digestion of proteins, fats, and carbohydrates in food: A comprehensive review and future perspectives
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Ahasanul Karim, Leila Mohammadi, Emmanuel Freddy Osse, Mohammed Aider, Milena Saqui-Salces, Seddik Khalloufi