Application of proteins in edible inks for 3D food printing: A review
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Yifan Wang, David Julian McClements, Congjin Bai, Xingfeng Xu, Qingjie Sun, Bo Jiao, Song Miao, Qiang Wang, Lei Dai