Application of foodomics technologies in the study of peanut quality: a review
Fuente: Trends in Food Science & Technology
Publication date: Available online 19 November 2024Source: Trends in Food Science & TechnologyAuthor(s): Fei Xiang, Jingjing Qin, Caixia Ding, Xiaojie Ma, Fengying Gu, Yuanrong Jiang, Bello Zaki Abubakar, Hui Hu, Benu Adhikari, Haiming Shi, Xuebing Xu, Aimin Shi, Qiang Wang