Advance of stimulus-responsive materials in food packaging and targeted delivery of bioactive compounds: Insight of discoloration and deformation mechanisms
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Jiahao Yu, Rongheng Chen, Xuwei Liu, Kseniya Hileuskaya, Aliaksandr Kraskouski, Ping Shao