Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: A review
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Chuyi Wang, Qianmin Tu, Ziting Ye, Yu Shi, Mengyu Xiao, Yulin Fang, Yudong Lu, Ruiyun You