New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
Fuente: Ccarbohydrates polymers
Publication date: Available online 22 November 2024Source: Carbohydrate PolymersAuthor(s): Ran Meng, Ran Feng, Si-Jie Wu, Qiu-Ya Ji, Han Tao, Bao-Cai Xu, Bao Zhang