Formation and physical properties of skimmed milk/low-acyl gellan gum double gels: Influence of gelation sequence
Fuente: Ccarbohydrates polymers
Publication date: 1 February 2025Source: Carbohydrate Polymers, Volume 349, Part BAuthor(s): Weibo Zhang, Chong Chen, Pengjie Wang, Jingni Xu, Feng Zhang, Jing Wang, Yinhua Zhu, Jie Luo, Liang Zhao, Fazheng Ren