Effect of carrageenan on stability and 3D printing performance of high internal phase pickering emulsion stabilized by soy protein isolate aggregates under neutral condition
Fuente: Ccarbohydrates polymers
Publication date: 1 February 2025Source: Carbohydrate Polymers, Volume 349, Part BAuthor(s): Rui Li, Xiuqin Guo, Pengfei Liu, Yuanyuan Li, Si Qiu, Yuntao Wang