Effect of drying technology on the physical, rehydration, flavor, and allicin content of single-clove garlic
Fuente: Industrial crops and products
Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Yongkang Xie, Junjun Geng, Junhao Han, Zhijiang Wang, Yan Zhao, Hui Yang, Ping Li