Antioxidant capacity and in vitro lipid-lowering effect of purple corn (Zea mays L.) processed by different methods
Fuente: Industrial crops and products
Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Lin Wang, Fangjie Peng, Shufang Yang, Yiyun Yang, Hongzhou Jiang, Wuyang Huang, Yuanyuan Bian, Bin Li