Enhancement of volatile fatty acids to extremely high content in fermentation of food waste: Optimization of conditions, microbial functional genes, and mechanisms
Fuente: Bioresource Technology
Publication date: January 2025Source: Bioresource Technology, Volume 416Author(s): Yujie Sun, Yujiao Sun, Xueqian Ren, Yuanyan Xuan, Meijun Liu, Guomin Bai, Fan Jiang