Fuente: PubMed "olive oil" Food Funct. 2026 Apr 8. doi: 10.1039/d5fo05016b. Online ahead of print.ABSTRACTThis pilot randomised crossover neuroimaging substudy (n = 9) identified increased resting-state occipital functional connectivity following daily consumption of (poly)phenol-rich extra virgin olive oil compared with regular olive oil. Urinary hydroxytyrosol-glucuronide excretion increased significantly, and a significant interaction between intervention and metabolite levels was observed on occipital connectivity. These preliminary findings require replication in larger, adequately powered studies.PMID:41949575 | DOI:10.1039/d5fo05016b