Squeezing mechanism for olive oil processing

Fecha de publicación: 11/12/2020
Fuente: Wipo "olive oil"
The utility model provides a squeezing mechanism for olive oil processing, which relates to the technical field of olive processing and comprises a base and an operating table, the operating table isfixedly mounted on the right side of the upper surface of the base, a switch controller is embedded below the left side of the front surface of the operating table, and an oil container is movably mounted on the left side of the upper surface of the base. A fixing frame is fixedly connected to the upper surface of the base, and a pressing block is fixedly installed on the lower surface of the lifting mechanism. According to the utility model, the groove is installed, the pressing block squeezes the olea europaea on the upper surface of the filter plate downwards through the lifter, oil overflows through gaps around the discharging box and the pressing block, the groove increases the space of the inner wall of the discharging box to prevent oil from overflowing, and when the pressing blockascends, the oil flows to the groove in the inner wall of the discharging box along the inclined pressing block; when the olives are squeezed with water, water and oil are mixed and flow into the first pipeline, the boiling points of the water and the oil are different, the heating rod heats to conduct heat to evaporate the water, and the water and the oil are separated.