Fecha de publicación:
Fuente: Wipo "olive oil"
Fresh fish sausage and manufacturing procedure. Fresh fish sausage made from drained crushed fresh fish, dehydrated garlic, sweet paprika, hot paprika, salt, extra virgin olive oil, where for its manufacture the fish to be used is crushed, then drained, garlic is added dehydrated, sweet paprika, hot paprika, extra virgin olive oil, mix everything and let it marinate covered for at least 24 hours and at a temperature between 0º to 4ºC and then stuff it and let it air. A sausage is achieved with a very good taste and organoleptic properties. (Machine-translation by Google Translate, not legally binding)