PROCESS OF PRODUCING ROSEMARY (SALVIA ROSMARINUS) ESSENTIAL OIL AS FRAGRANCE FOR KAMIAS (AVERRHOA BILIMBI) FRUIT EXTRACT DISHWASHING LIQUID

Fecha de publicación: 04/06/2021
Fuente: Wipo "olive oil"
The present utility model discloses the process of producing Rosemary (Salvia rosmarinus) essential oil as an alternative organic fragrant for Kamias (Averrhoa bilimbi) fruit extract dishwashing liquid. The said process comprises of the following steps: preparing and washing Rosemary (Salvia rosmarinus) stems; plucking the Rosemary (Salvia rosmarinus) leaves from the stem; chopping the plucked Rosemary (Salvia rosmarinus) leaves into fine pieces; weighing the chopped Rosemary (Salvia rosmarinus) leaves; mixing the chopped and weighed Rosemary (Salvia rosmarinus) leaves into the olive oil; heating the mixture through water bath in a very low fire; squeezing out the Rosemary (Salvia rosmarinus) essential oil using a piece of cheesecloth; storing aside the collected Rosemary (Salvia rosmarinus) essential oil in a liquid receptacle ready for the dishwashing liquid mixture. The dishwashing liquid can be used as a more natural, antibacterial, aesthetical, and low-cost dishwashing liquid as a replacement for commercial dishwashing liquid.