Pan-fried beef steak with black pepper and processing method thereof

Fecha de publicación: 18/12/2020
Fuente: Wipo "olive oil"
The invention discloses a pan-fried beef steak with black pepper and a processing method thereof. The technical scheme of the pan-fried beef steak with black pepper is as follows: a formula of the pan-fried beef steak with black pepper comprises the following components in percentage: 60-70% of a beef steak, 5-10% of asparagus, 5-10% of tricholoma, 5-10% of onion, 3-5% of garlic, 2-4% of bruised ginger, 5-10% of red wine, 2-4% of butter, 1-2% of salt, 1-2% of crushed black pepper, 1-2% of vegetable oil, 2-4% of olive oil and 1-2% of cornstarch. The beneficial effects are as follows: red wine poured in while the beef steak is fried is boiled and alcohol volatilizes, ''burnt black patches'' on the fired beef steak at the bottom of a pan are melt until the wine juice is dry, so that the pan-fried beef steak with black pepper is delicious in taste, the peculiar smell is removed and the fragrance is enhanced, the favorite degree of an eater to the pan-fried beef steak with black pepper is increased, and patting the beef and pickling the beef with olive oil are the secret to making the beef steak tender and smooth.