METHOD FOR PRE-COOKING RICE FOR THE FINAL COOKING THEREOF IN A MICROWAVE IN EIGHT MINUTES

Fecha de publicación: 11/03/2021
Fuente: Wipo "olive oil"
Process of the product obtained from raw rice mixed with ingredients such as extra virgin olive oil, vegetables, seafood, fish and meat, which establishes a cooking method for obtaining a pre-cooked, which is characterized by its quick and easy finish for the consumer, which consist in its cooking in a microwave in 8 minutes.