METHOD AND INSTALLATION FOR FLAVOURING VEGETABLE OILS/OLIVE OILS BY UTILIZATION OF NATURAL VOLATILE ORGANIC AROMA COMPOUNDS EXTRACTED BY VEGETABLE PRODUCTS AND PRODUCTS BY THE METHOD THEREOF

Fecha de publicación: 31/03/2021
Fuente: Wipo "olive oil"
The present invention relates to the food industry, particularly to a method, technology and installation for flavouring of natural vegetable oils / olive oils for the needs of the gourmet industry. The method, according to the invention, relates to the natural flavouring of oils / olive oils with highly volatile aroma organic compounds and comprises the extraction the highly volatile aroma organic compounds as a gas stream and their complete transfer into the vegetable oils / olive oils that are subject to flavouring. The transfer of the highly volatile aroma organic compounds in their full volume is carried out by bubbling the said compounds in a gaseous state in oil / olive oil in a liquid state under the conditions of regulated liquid and gas phases.