Fruity peanut white chocolate and production process thereof

Fecha de publicación: 11/12/2020
Fuente: Wipo "olive oil"
The invention discloses fruity peanut white chocolate. The fruity peanut white chocolate is prepared from the following raw materials in parts by weight: 85-95 parts of cocoa butter, 30-35 parts of olive oil, 20-25 parts of sugarcane juice, 15-17 parts of peanut kernels, 10-12 parts of fruits, 3-5 parts of skim milk, 0.4-0.6 part of silver birch juice, 0.4-0.6 part of edible salt, 0.8-1 part of tea leaves, 1-1.4 parts of ginger slices, 1-1.2 parts of peanut leaves, 0.3-0.5 part of orange leave, 1.4-1.6 parts of radix angelicae dahuricae and 1.8-2 parts of poria cocos. The invention relates tothe technical field of the fruity peanut white chocolate. According to the fruity peanut white chocolate, the sugarcane juice, the peanut kernels and fruits are added, enough sweetness is guaranteed,the taste of the fruity peanut white chocolate is improved through the fruits, the tea leaves and the ginger slices are further utilized, the nutritional value is increased, besides, a certain covering effect on sweetness is achieved, and it is guaranteed that the sweetness of the fruity peanut white chocolate is not too sweet; and besides, tea water obtained by brewing the tea leaves and the brewed and crushed tea leaves are added together, so that the internal viscosity of the olive oil can be reduced by the tea leaves.