Edible oil

Fecha de publicación: 29/12/2020
Fuente: Wipo "olive oil"
The invention discloses an edible oil, which is prepared from the following raw materials in parts by weight: 60-100 parts of a camellia oleosa seed oil, 10-20 parts of a linseed oil, 20-30 parts of awalnut oil, 5-10 parts of a grape seed oil, 5-10 parts of an olive oil, 3-5 parts of a DHA algal oil, 4-6 parts of arachidonic acid and 0.5-1.5 parts of a preservative. The edible oil is balanced innutrition, high in safety, easy to absorb and capable of meeting daily nutritional requirements of special crowds such as infants, pregnant women and middle-aged and elderly people.