Black garlic soap production process, black garlic extract and enzyme effect

Fecha de publicación: 04/12/2020
Fuente: Wipo "olive oil"
The invention discloses a black garlic soap production process, a black garlic extract and an enzyme effect. The black garlic soap production process comprises the steps of refining, saponification, salting-out, washing, alkali precipitation, finishing and forming. The black garlic soap comprises the following main components: sodium aliphatate, glycerol, sucrose, sorbitol, water, olive oil, sheabutter, saffron crocus essence, peppermint oil, tea tree oil and a black garlic extract, wherein the black garlic extract comprises the following main components: amino acid, polyphenol, protein, enzymes, glycosides, vitamins, fat, trace elements, carbohydrates, sulfur-containing compounds and the like. The black garlic extract is added into a traditional soap formula, allicin contained in the black garlic extract has a broad-spectrum antibacterial effect and has a killing effect on various pathogenic microorganisms, the black garlic soap has good sterilization and bacteriostasis effects in use, and the body health of people is protected.