Fecha de publicación: 07/09/2022
Fuente: Comité Oleícola Internacional
Lugar: Sin categoría
The Executive Secretariat of the IOC has launched an open call for tenders for catering services for events organised by the IOC.
The selected company will sign a framework contract with a maximum duration of four years. The amount involved is €60 000 (€15 000/year), including VAT and other taxes.
Interested companies may send their tenders to the International Olive Council, Calle Príncipe de Vergara 154, 28002 Madrid, before Wednesday 14 September 2022.
For more information, click here:
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