Comité Oleícola Internacional Lugar: Sin categoría The 23rd Mario Solinas Quality Award is now open for entries.Fecha de publicación: 18/01/2023 Fuente:
To check the rules for the Mario Solinas Quality Award, the IOC’s international competition for the best extra virgin olive oil, in English, French and Spanish, click here: https://www.internationaloliveoil.org/what-we-do/chemistry-standardisation-unit/#national-competitions.
Participation in the competition is open. The deadline to send samples and documents to the Executive Secretariat (Calle Príncipe de Vergara 154, 28002 Madrid, Spain) is 14 February 2023.
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