Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates

Fuente: International Dairy Journal
Publication date: February 2023Source: International Dairy Journal, Volume 137Author(s): Alisson Borges de Souza, Ana Augusta O. Xavier, Rodrigo Stephani, Guilherme M. Tavares