Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components

Fuente: International Dairy Journal
Publication date: February 2023Source: International Dairy Journal, Volume 137Author(s): Widson Michael dos Santos, Ana Catarina Guimarães Gomes, Michelangela Suelleny de Caldas Nobre, Áurea Marcela de Souza Pereira, Elainy Virgínia dos Santos Pereira, Karina Maria Olbrich dos Santos, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti