Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties

Fuente: International Dairy Journal
Publication date: February 2023Source: International Dairy Journal, Volume 137Author(s): Imène Felfoul, Alia Bouazizi, Jennifer Burgain, Carole Perroud, Claire Gaiani, Joël Scher, Hamadi Attia, Jérémy Petit