ISO 6611:2004 - Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C - Observatorio Tecnológico de la Leche y de los Productos Lácteos

ISO 6611:2004 - Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

Fecha de publicación: 14/11/2022

Fuente: ISO ICS 07 Natural and applied sciences

This document reached stage 90.92 on 2022-11-14, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.01