ISO 13969:2003 - Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests - Observatorio Tecnológico de la Leche y de los Productos Lácteos

ISO 13969:2003 - Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests

Fecha de publicación: 25/11/2022

Fuente: ISO ICS 07 Natural and applied sciences

This document reached stage 90.93 on 2022-11-25, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30